History

José Sánchez Aranda SL is a family business that began its journey in 1945. Its founders, Sánchez García brothers (Domingo, Francisco , Antonio , Luis and Jose ) along with his father (Jose Sanchez Aranda), gave the company the name of it, beginning to work the spices in a small milling and packaging facilities in Cabezo de Torres (Murcia, Spain).

After the business consolidation, they made an enlargement to the "new" factory also in Cabezo de Torres, with greater capacity, where they installed a larger number of Alcantud mills and better packaging systems.

Expanding our business to international markets required greater production control and was conducted incorporating forced air drying in La Matanza de Orihuela (Alicante) and Lobón (Extremadura), where it carried out a fresh cleaning prior drying, ensuring quality and safety.

After three of the brothers departure, at different times in its history, finally, two of them, Francisco and Antonio, were head of the firm, developing its activity in the Cabezo de Torres facilities until 2000, when current facilities were inaugurated by José Sánchez Aranda SL in Abanilla.

The company is now run by the third generation.

Bird's eye view of Cabezo de Torres, La Matanza de Orihuela and Lobón facilities

Bird's eye view of Cabezo de Torres, La Matanza de Orihuela and Lobón facilities