Herbs and spices

We offer a wide range of spices, among which we offer in our catalog are:

  • Saffron
    Saffron
  • Cinnamon stick
    Cinnamon stick
  • Clove
    Clove
  • Cumin
    Cumin
  • Lavender
    Lavender
  • White pepper
    White pepper
  • Thyme
    Thyme
  • Savory
  • Dehydrated Garlic
  • Basil
  • Star Anise
  • Anise Grain
  • Saffron
  • Cardamom
  • Canela branch
  • Ground Cinnamon
  • Cayenne branch
  • Ground cayenne
  • Cayenne Bird's Eye
  • Onion Powder
  • Granulated Onion
  • Cilantro
  • Nail in Grain
  • Ground Cloves
  • Beans Cumin
  • Mashed Cumin
  • Curry
  • Dill
  • Tarragon
  • Fines Herbes
  • Peppermint
  • Laurel
  • Mint
  • Marjoram
  • Nutmeg
  • Ground Nutmeg
  • Oregano
  • Parsley
  • White Pepper
  • Ground White Pepper
  • Black Pepper
  • Ground Black Pepper
  • Sprockets
  • Red Conchilla
  • Romero
  • Salvia
  • Thyme
 

Spices and herbs are used for centuries as preservatives, flavors, flavoring or coloring in many foods. Spices and herbs comprise a large group of plants, usually dehydrated, which may come from different parts of them such as bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas.

We can serve whole, crushed or milled and heat treated to reduce bacterial load.

Packaging of our spices can be with our brand, Fenix Spices, or the customer, in different formats:

  • Raffia bags with PE inner sheath.
  • Paper bags with PE inner sheath.
  • ​PE bags with PE inner sheath.